Salami Bread

Salami Bread

Salami Bread is an easy dinner. Made with frozen bread dough, thawed, 1/2 lb. genoa salami, 10 oz. mozzarella, sliced, 8 oz. sharp cheese, shredded and egg white, slightly beaten with a little water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Roll out thawed loaf.

If you have trouble, sprinkle water on surface and it will stick better.

Lay layers of salami and cheese over dough.

Roll like jelly roll fashion, starting at long end.

Seal ends with water.

Place on ungreased cookie sheet.

Bake for 15 minutes.

Take out and baste with egg white mixture.

Bake for 10 minutes or until golden brown.

🍷 Perfect Pairings

Complete your meal with these

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