Salami
Salami is an moderately easy dinner. Made with 5 lb. cheapest ground beef, 4 tbsp. curing salt, 2 1/2 tsp. coarse ground pepper, 2 1/2 tsp. mustard seed and 2 1/2 tsp. liquid smoke, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Knead like bread 5 minutes a day for 3 days.
(Keep it in the refrigerator.)
On the 4th day, shape into 3 rolls; place on your broiler pan in the oven set at 160Β° and bake for 9 hours.
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