Salami
Salami is an moderately easy dinner. Made with 5 lb. hamburger, 5 tsp. morton cure salt, 2 tsp. hickory smoke salt, 1 1/2 tsp. garlic salt and 3 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix well.
Let stand 24 hours in refrigerator (mix 3 times during this time).
Shape into loaves.
Bake on broiler pan.
Put meat thermometer in center of a loaf; when it reaches 170°, it is done.
Bake at 250°.
🍷 Perfect Pairings
Complete your meal with these
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