Salami
Salami is an moderately easy dinner. Made with 2 lb. hamburger, 2 tbsp. morton quick salt, 1 tbsp. liquid smoke, 1/3 tsp. onion salt and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and wrap in Saran Wrap.
Refrigerate 24 hours.
Remove wrap.
Form into 2 rolls, about 2 inches in diameter.
Bake on broiler rack at 300Β° for 1 hour.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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