Salad Supreme
Salad Supreme is an moderately easy dinner. Made with 2 small boxes orange jell-o, 1 (16 oz.) can crushed pineapple, drained (save juice), chopped pecans, 1 small cool whip and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix Jell-O according to directions on box.
Pour into an 8 x 12-inch oiled dish.
Allow to almost congeal and add drained pineapple.
Sprinkle chopped pecans on top and return to refrigerator to completely congeal.
Mix Cool Whip and softened cream cheese and spread over congealed Jell-O.
Cover with Saran Wrap.
Return to refrigerator and chill.
Mix pineapple juice, lemon juice, sugar, flour and eggs in a heavy saucepan.
Cook over low heat, stirring constantly until thickened.
Chill.
Spread over Jell-O and Cool Whip.
Sprinkle with chopped pecans.
Cover and refrigerate.
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