Salad Bowl Puff
Salad Bowl Puff is an easy dinner. Made with 1/2 c. water, 1/4 c. margarine, 1/2 c. flour, 1/8 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Grease 9 x 1 1/4-inch pie plate.
Heat water and margarine to rolling boil.
Stir in flour and salt.
Stir vigorously over low heat until mixture forms a ball, about 30 seconds.
Remove from heat; cool 10 minutes.
Beat in eggs all at once.
Continue to beat until smooth.
Spread dough evenly in pie plate, building up edge slightly.
Bake until puffed and dry in center, 45 to 60 minutes.
Just before serving, fill with ham salad or tuna filling.
Cut into wedges.
π· Perfect Pairings
Complete your meal with these
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