Salad
Salad is an impressive dinner. Made with 1 bunch red leaf lettuce, 1 romaine lettuce, 1 green leaf lettuce, 1 can baby corn and 1 jar marinated artichoke hearts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
The night before, tear (do not cut) lettuces into small pieces and store in fridge in Ziploc packs.
Refrigerate cans of baby corn, artichokes and chestnuts.
Be sure to drain before adding to salad!
Grate cheeses and put in fridge.
Cut into bite-size pieces and marinate in fridge overnight the broccoli, cauliflower and mushrooms in Italian dressing.
Toss together and serve! Great for big parties.
π· Perfect Pairings
Complete your meal with these
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