Salad
Salad is an moderately easy dinner. Made with 20 oz. can crushed pineapple with juice, 6 oz. box orange jello, 2 c. buttermilk, 8 oz. carton cool whip, thawed and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine jello and crushed pineapple with juice.
Heat until jello dissolves.
Remove from heat.
Blend in buttermilk, coconut and pecans.
Fold in Cool Whip.
Place in 13 x 9 x 2 pan.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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