Sage-Onion Potatoes
Sage-Onion Potatoes is an moderately easy dinner. Made with 1 1/2 lb. potatoes (small), scrubbed (but unpared) and cut into 1/4-inch slices, 2 tbsp. butter or margarine, 3 tbsp. oil, 1 to 1 1/2 c. boiling water and 8 scallions, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat butter and oil in a large heavy skillet.
Add the sliced potatoes; turn them to coat thoroughly in the butter and oil, then cook over medium heat for 20 minutes.
Turn potatoes often so they cook evenly.
Carefully add 1 cup boiling water to the potatoes in the pan.
Add the scallions, sage, parsley and season with salt and pepper.
Boil, uncovered, for 10 minutes, until water evaporates.
If potatoes aren't done, add 1/3 cup boiling water and cook 5 minutes more.
Serve at once.
Serves 4; 315 calories per serving.
π· Perfect Pairings
Complete your meal with these
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