Sage Cornbread Dressing
Sage Cornbread Dressing is an moderately easy dinner. Made with 1 tbsp. crushed dried sage, 3 c. crumbled cornbread, 2 c. coarsely crumbled day old bread, 2 c. chicken broth and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; stir well.
Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.
Bake, uncovered, at 350Β° for 1 hour or until golden brown.
Yields 8 to 10 servings.
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