Sage Cornbread Dressing

Name: Sage Cornbread Dressing
Ingredients: 3 c. crumbled cornbread; 2 c. coarsely crumbled day-old bread; 2 c. chicken broth; 2 hard-cooked eggs, chopped; 1 medium onion, finely chopped (or more); 1 c. finely chopped celery; 1/2 c. margarine, melted; 1 tbsp. dried whole sage, crushed

Sage Cornbread Dressing is an moderately easy dinner. Made with 3 c. crumbled cornbread, 2 c. coarsely crumbled day-old bread, 2 c. chicken broth, 2 hard-cooked eggs, chopped and 1 medium onion, finely chopped (or more), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. crumbled cornbread

2 c. coarsely crumbled day-old bread

2 c. chicken broth

2 hard-cooked eggs, chopped

1 medium onion, finely chopped (or more)

1 c. finely chopped celery

1/2 c. margarine, melted

1 tbsp. dried whole sage, crushed

👨‍🍳 Instructions

Combine all ingredients.

Stir well.

Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.

Bake, uncovered, at 325° for 1 hour or until golden brown.

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