Sage Chicken
Sage Chicken is an moderately easy dinner. Made with 2 lb. chicken (whole or leg quarters), 1 can cream of mushroom soup, 1 (4 oz.) can sliced mushrooms, 1 tsp. ground sage and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin, debone and cube chicken.
Saute in hot oil until brown. Drain excess oil and fat.
Add cream of mushroom soup, sage and mushrooms with liquid.
Stir well.
Simmer, covered, 45 minutes to 1 hour or until chicken is tender.
Add noodles.
Stir and serve immediately.
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