Sage Cheese Ball
Sage Cheese Ball is an moderately easy dinner. Made with 16 oz. cream cheese, softened, 1 stick real butter, 1 tbsp. lemon juice, 2 tbsp. fresh minced sage (more or less to taste) and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend together.
Add lemon juice, sage and garlic.
Form into a ball.
Chill overnight.
Serve with assorted crackers.
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