Sage Cheese Ball

Sage Cheese Ball

Sage Cheese Ball is an moderately easy dinner. Made with 16 oz. cream cheese, softened, 1 stick real butter, 1 tbsp. lemon juice, 2 tbsp. fresh minced sage (more or less to taste) and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Blend together.

Add lemon juice, sage and garlic.

Form into a ball.

Chill overnight.

Serve with assorted crackers.

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