Sadd Cake
Sadd Cake is an moderately easy dinner. Made with 1 small pkg. pioneer biscuit mix (or comparable brand), 4 beaten eggs, 1/3 c. wesson oil, 1/2 c. pecans and 1 box light brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Mix everything together.
Pour into lightly greased and floured pan (13 x 9 1/2-inch).
Bake at 350° for 35 minutes in your preheated oven.
Let the cake cool for 10 to 15 minutes before cutting into squares.
🍷 Perfect Pairings
Complete your meal with these
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