Sad Cake
Sad Cake is an moderately easy dessert you can prepare in just 38 minutes. Made with . vanilla, eggs, c. coconut, . cinnamon and c. pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine eggs and vanilla; beat well.
Mix Bisquick, brown sugar and cinnamon, then beat 2 minutes. Combine pecans and coconut into the other ingredients.
Bake in a 9 1/4 x 13 x 2-inch pan at 350Β° for 30 to 35 minutes. If you want a glaze, combine milk and powdered sugar with vanilla flavoring and spread over warm cake.
π· Perfect Pairings
Complete your meal with these
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