Sad Cake
Sad Cake is an easy dinner. Made with 2 c. pioneer brand biscuit mix, 1 box light brown sugar, 4 eggs and vanilla and nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix by hand.
Bake in a 9 x 13-inch pan for 25 to 30 minutes at 350Β°.
Near end of cooking time, heat 1/2 stick margarine and about 1 1/2 cups brown sugar plus 3 to 4 tablespoons milk until margarine is melted.
Pour mixture over the cake as soon as it is removed from the oven.
Sprinkle with coconut and nuts.
Broil until sugar bubbles.
π· Perfect Pairings
Complete your meal with these
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