Sad Cake
Sad Cake is an moderately easy dinner. Made with 2 c. bisquick, 1/2 c. oil, 1 box brown sugar (16 oz.), 4 eggs and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Pour into ungreased 9 x 13-inch pan.
Bake at 350Β° for 30 to 35 minutes.
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