Sad Cake
Sad Cake is an easy dinner. Made with 1 (6 1/4 oz.) pkg. dry biscuit mix, 1 box brown sugar, 1 c. pecans, 1 c. corn oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix biscuit mix and sugar until all lumps are gone from sugar. Add eggs, oil and pecans.
Spread in buttered 9 x 14-inch pan. Bake 45 minutes at 350Β°.
When done, cut in squares.
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