Sad Cake
Sad Cake is an moderately easy dinner. Made with 1 box light brown sugar, 4 eggs, 1 tsp. vanilla, 1 c. nuts and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and Bisquick.
Add eggs, one at a time; mix until creamy.
Add oil and stir.
Add remaining ingredients.
Pour into ungreased Sheet cake pan.
Bake at 325Β° for 45 minutes.
Cake will be moist.
π· Perfect Pairings
Complete your meal with these
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