Sad Cake
Sad Cake is an easy dinner. Made with 4 beaten eggs, 1 lb. light brown sugar, 1/2 c. oil, 2 c. biscuit mix and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix in order.
Bake at 350Β° in greased 13 x 9 x 2-inch pan in preheated oven for 1/2 hour or until done.
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