Sad Cake
Sad Cake is an moderately easy dinner. Made with 2 1/4 c. brown sugar, 4 eggs, 1 c. chopped nuts, 1/2 c. oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream the brown sugar and eggs.
Add Bisquick and vanilla.
Add rest of ingredients.
Grease a 13 x 9 x 2-inch pan.
Pour in batter and bake at 350° for 15 minutes.
Turn oven down to 300° for about 30 minutes.
Cake will fall slightly when the oven is turned down. This makes it a very moist and chewy cake.
🍷 Perfect Pairings
Complete your meal with these
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