Sad Cake
Sad Cake is an easy dinner. Made with 1 (6 1/2 oz.) pkg. biscuit mix, 4 eggs, 1/2 c. cooking oil, 1 box light brown sugar and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix by hand.
Don't use mixer.
Pour into greased 13 x 9-inch pan.
Bake at 350Β° for 30 to 35 minutes or until middle drops.
Cut in squares.
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