Sad Cake
Sad Cake is an moderately easy dinner. Made with 1 (1 lb.) box light brown sugar, 1 1/2 c. bisquick, 1/3 c. oil, 4 eggs, beaten slightly and 1 c. broken pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar and Bisquick until free of lumps.
Make hole in center of dry mixture.
Pour in oil, eggs and pecans.
Stir until mixed well.
Bake in greased 9 x 13-inch pan for 45 minutes (no longer) at 350Β°.
Add 1 cup coconut, if desired.
π· Perfect Pairings
Complete your meal with these
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