Sad Cake
Sad Cake is an easy dinner. Made with 4 eggs, beaten, 2 c. bisquick, 1 tsp. vanilla, 1 (1 lb.) box brown sugar and 2 chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix and pour into a 13 1/2 x 11-inch greased sheet cake pan. Bake at 350Β° for 45 minutes.
Cut into delicious chewy bars.
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