Sad Cake
Sad Cake is an easy dinner. Made with 4 eggs, 1 box light brown sugar, 2 c. biscuit mix and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix eggs, sugar and biscuit mix well.
Stir in pecans.
Pour into a greased and floured 9 x 12-inch cake pan.
Bake at 300Β° for 45 minutes.
Cool in pan.
Yields 15 servings.
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