Sad Cake
Sad Cake is an moderately easy dinner. Made with 2 c. bisquick, 1 box brown sugar, 4 eggs, beaten, 3/4 c. oil and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together the Bisquick and brown sugar.
Then add the eggs and oil; mix well.
Then mix in chopped pecans, coconut and chocolate chips.
Bake in 9 x 13-inch greased and floured pan for 30 minutes at 350Β°.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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