Sabra Pie
Sabra Pie is an moderately easy dinner. Made with 1 1/4 c. crushed gingersnaps, 1/4 c. melted butter, 1 (3 3/4 oz.) pkg. instant vanilla pudding, 1 1/2 c. cold milk and 1/2 c. sabra liqueur (israeli wine), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix gingersnaps crumbs and butter together.
Press into 8-inch pie pan.
Bake at 350Β° for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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