Sabbath Brunch Casserole
Sabbath Brunch Casserole is an moderately easy dinner. Made with 6 slices sourdough or day-old bread (white), 3 to 4 tbsp. butter, softened, 1 pkg. morning star vegelinks, 1/2 medium, sweet red pepper, cut into thin strips and 1/4 c. sliced green onion tops, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Butter bread.
Cube bread and place in a greased 13 x 9 x 2-inch baking dish.
Sprinkle cheese, sausage, red pepper and onion in order over the bread in a bowl.
Beat eggs.
Add soup, milk, mustard and pepper.
Pour over bread mixture.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment