Rye Toppers
Rye Toppers is an easy dinner. Made with 1 lb. ground beef, 1 small onion, chopped, 1 lb. sausage, 1 lb. velveeta and 2 loaves party rye bread, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, sausage and onion in a large skillet.
Cook over medium heat until browned, then drain.
Add cheese and stir until melted.
Spread about 1 tablespoon of mixture on slices of bread. Place on a cookie sheet and put in freezer for about 10 minutes. Place in baggies to store in freezer until needed.
Bake at 350Β° until hot.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment