Rye Bread Pinwheels
Rye Bread Pinwheels is an easy dinner. Made with 1 loaf thin jewish rye bread, bacon bits or crumbled bacon (1/2 c.), 1 c. oleo, 1/2 c. shredded cheddar cheese and 1/2 c. diced onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients together.
Spread on a slice of rye bread. Roll bread.
Slice into pinwheels.
Use toothpicks to hold together.
Broil until slightly brown.
Delicious.
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