Rye Bread Dip
Rye Bread Dip is an moderately easy dinner. Made with 1/2 c. sour cream, 1 1/2 c. mayo, 1 tsp. parsley, 3 tsp. dill weed (durkee) and 1/2 large onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop onion and chipped beef.
Mix sour cream, mayo, parsley and dill weed with chopped onion and chipped beef.
Scoop out middle of rye bread and cut into cubes.
Place on a tray around hollow rye bread.
Put filling in the middle of the cut-out loaf of bread. Eat dip with bread.
Serves a party!
π· Perfect Pairings
Complete your meal with these
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