Rye Bread Dip
Rye Bread Dip is an moderately easy dinner. Made with 2/3 c. sour cream, 2/3 c. mayonnaise, 2 tbsp. onion flakes or minced onion, 2 tbsp. parsley and 2 tsp. dill, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Make the dip in advance and chill well.
Before serving, hollow out a whole loaf of round, unsliced, rye bread.
Serve dip inside the hollowed out area.
Take the bread which was removed from the loaf and break it into pieces.
It is good with the dip, as well as vegetables.
π· Perfect Pairings
Complete your meal with these
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