Rye Bread
Rye Bread is an moderately easy dinner. Made with 5 c. warm water, 1 to 2 yeast, 1 2/3 c. dry milk powder, 2 tbsp. oil or shortening and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Let raise.
Make into loaves (4 to 5).
Raise, double in size. Bake at 350Β° for 30 to 40 minutes.
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