Rye Bread
Rye Bread is an moderately easy dinner. Made with 2 c. milk, scalded, 2 c. water, 2 pkg. yeast, dissolved in 1/2 c. water, 1 tbsp. salt and 1/2 c. molasses, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix the ingredients.
Bake at 375° just to brown the top, then at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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