Rye Bread
Rye Bread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 2 pkg. active dry yeast, 1 tbsp. caraway seed, 2 c. hot water and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine flour, yeast and caraway seed.
Stir together water, brown sugar, cooking oil and salt in separate bowl.
Add flour mixture.
Beat at low speed.
Then beat 3 minutes at high speed. Stir in rye flour and as much all-purpose flour as you can mix in with a spoon.
Flour surface and knead dough, adding flour to make a stiff dough.
Cover and let rise in warm place.
Punch down and divide in half.
Cover; let rise 10 minutes.
Bake at 350Β° for 40 to 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment