Ruth's Supper Rolls
Ruth'S Supper Rolls is an easy dinner. Made with 1/4 c. crisco oil, 2 tbsp. sugar, 1 1/4 c. lukewarm water, 1 pkg. dry yeast and 3 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place shortening and sugar in bowl.
Add water; stir well. Stir in yeast.
Add flour all at once; beat with fork to make soft dough.
Cover; let rise for 1 hour and 30 minutes, or place in refrigerator until ready to let rise.
Knead down; make into rolls.
Let rise.
Bake at 400Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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