Ruth'S Stuffing
Ruth'S Stuffing is an moderately easy dinner. Made with 1 loaf toasted butternut white bread, broken in pieces, 1 1/2 c. crumbled cornbread, 3 boiled chopped eggs, 1 stick butter and 1 stalk chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix bread and cornbread.
Saute celery, onion and mushrooms in butter.
Add chopped eggs.
Stir in broth until consistency you like.
Don't make too dry.
Pour into Pyrex dish.
Bake at 350Β° for 10 to 20 minutes.
Top with mushrooms or giblets if you prefer.
π· Perfect Pairings
Complete your meal with these
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