Ruth's Rice

Ruth's Rice

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Ruth'S Rice is an moderately easy dinner. Made with 3 c. cooked rice (uncle ben's converted rice), sugar to taste, approximately 1 1/2 to 2 c., 1 (8 oz.) can crushed pineapple, do not drain, 1 egg, beaten and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Mix rice well with sugar.

Add pineapple, egg and half and half.

Put in lightly greased baking dish.

Add milk until soupy. Stir well.

Bake at 350Β° approximately 45 minutes or until set and lightly browned.

🍷 Perfect Pairings

Complete your meal with these

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