Ruth's Pie Crust
Ruth'S Pie Crust is an moderately easy dinner. Made with 3 c. plain flour, 1 c. crisco, 1 egg, beaten, 1 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Crisco into flour with pastry blender.
Add other ingredients.
Form in balls of dough.
Roll out for pie pans.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment