Ruth's Pecan Pie
Ruth'S Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, 3/4 c. sugar, 2 tbsp. flour, 1/2 tsp. salt and 1 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, and salt together.
Stir in syrup.
Beat in eggs, one at a time.
Mix in milk, pecans and vanilla.
Pour in unbaked pie shell.
Bake at 375 degrees for 50 minutes.
If recipe is doubled, makes 3 pies.
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