Ruth's Lemon Stuff
Ruth'S Lemon Stuff is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 sticks softened butter or margarine, 8 oz. cream cheese, softened, 1 c. sugar and 1 large cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and butter; press into a 13 x 9-inch pan.
Bake at 350Β° until light brown.
Let cool.
In bowl, combine cream cheese, sugar and 1/2 of Cool Whip.
Spread in cooled crust.
Set aside.
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