Ruth's Date Cake

Ruth's Date Cake

⏱️ Ready in 1h 58m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings

Ruth'S Date Cake is an impressive dessert you can prepare in about 1 hour 58 minutes. Made with c. dates, cut up, c. walnut pieces, . soda, c. boiling water and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Pour boiling water over mixture of dates, walnut pieces and soda and let stand.

Cream together sugar and lard or Crisco.

Add eggs.

Add water from dates.

Add flour and salt.

Add dates, nuts and vanilla.

Do not frost.

Serves a lot of people.

Can be cut when cool into small loaf sizes.

Wrap in Saran Wrap and then aluminum foil.

Freeze.

Makes nice small gifts by adding brightly colored ribbon.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.