Ruth's Chess Pie
Ruth'S Chess Pie is an moderately easy dinner. Made with 1/4 lb. butter or margarine, 1 1/2 c. sugar, 1 tbsp. vinegar, 1 1/2 tbsp. cornmeal and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift meal and sugar together.
Melt butter and remove from heat.
Cool slightly.
Add cornmeal, sugar, vinegar, lightly beaten eggs and vanilla.
Pour into unbaked pie shell.
Bake at 350Β° until set, about 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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