Ruth's Caramel Icing
Ruth'S Caramel Icing is an easy dinner. Made with 1/2 c. oleo or butter, 1 c. brown sugar, 1/4 c. milk, 1 tsp. vanilla and 3 1/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the oleo or butter and brown sugar.
Boil 1 minute.
Cool slightly, then add the milk; mix well. Add the vanilla and powdered sugar.
(If too thin, add more sugar.)
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