Rustic South Sudanese Grilled Beef Fritters

Assemble the ingredients: beef, lemon juice, cinnamon, stock, parsley, flour, tomato.

Warm oil in a heavy pot. Add the beef and cook until grilled.

Stir in the aromatics and spices — the backbone of South Sudanese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional South Sudanese accompaniments such as bread, rice, or fresh herbs.