Rustic Serbian Spiced Eggs Flatbread

Assemble the ingredients: eggs, cinnamon, bay leaf, water, black pepper, flour, coriander.

Warm oil in a heavy pot. Add the eggs and cook until spiced.

Stir in the aromatics and spices — the backbone of Serbian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Serbian accompaniments such as bread, rice, or fresh herbs.