Rustic Rwandan Pan-fried Beans Salad

Assemble the ingredients: beans, water, stock, onion, parsley, paprika, turmeric.

Warm oil in a heavy pot. Add the beans and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Rwandan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Rwandan accompaniments such as bread, rice, or fresh herbs.