Rustic Russian Braised Shrimp Flatbread

Assemble the ingredients: shrimp, butter, water, coriander, cumin, chili, lemon juice.

Warm oil in a heavy pot. Add the shrimp and cook until braised.

Stir in the aromatics and spices — the backbone of Russian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Russian accompaniments such as bread, rice, or fresh herbs.