Rustic Qatari Slow-Cooked Lamb Kebabs

Assemble the ingredients: lamb, cinnamon, bay leaf, coriander, yogurt, turmeric, bell pepper.

Warm oil in a heavy pot. Add the lamb and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Qatari flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Qatari accompaniments such as bread, rice, or fresh herbs.