Rustic Pakistani Spiced Beef Stew

Assemble the ingredients: beef, black pepper, turmeric, bell pepper, olive oil, tomato, flour.

Warm oil in a heavy pot. Add the beef and cook until spiced.

Stir in the aromatics and spices — the backbone of Pakistani flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Pakistani accompaniments such as bread, rice, or fresh herbs.